It has been a crazy week (more about that later). Because of that, most of the menu plan went out the window, but for the days we had at home, it worked.
This week...
Monday: Cottage Pie (one of my new faves... the recipe is great, but we use leftover mashed instead of sliced)
Tuesday: Smothered pork chops
Wednesday: Steak (not sure which variety we have in the freezer)
Thursday: Teriyaki chicken
Saturday: BBQ Ribs
Sunday: Easter - ham
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