It has been a crazy week (more about that later). Because of that, most of the menu plan went out the window, but for the days we had at home, it worked.
Monday: Cottage Pie (one of my new faves... the recipe is great, but we use leftover mashed instead of sliced)
Tuesday: Smothered pork chops
Wednesday: Steak (not sure which variety we have in the freezer)
Thursday: Teriyaki chicken
Saturday: BBQ Ribs
Sunday: Easter - ham