Toward the end of last September, I put together a menu plan for the entire remaining days of the year. For the most part, we stuck to it. There were a couple of glitches and a couple of times we went off the rails, but kind of amazingly, we made it through with fairly little effort. So far this year, I have been out of the menu-planning frame of mind, but now I realize I need to get back into the swing of things. I am going to start small, with just this week and a theme of comfort food, and then after the big birthday shindig on Sunday, I will have greater mental capacity for planning further out.
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| Cottage Pie: pic from MarthaStewart.com |
Monday: Cottage Pie
Tuesday: Pork Carnitas
Wednesday: Chicken Caesar Salad
Thursday: Homemade mac & cheese
Friday: Out
Saturday: Spaghetti
Sunday: party food
What do you have on the menu this month?
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